Making Savoury Mince Pie Recipe
Savoury mince pies - Recipes - Hairy Bikers
Savoury mince recipes are quite easy and adaptable. It doesn’t take a genius to come up with a savoury mince recipe since most can be made by simply tweaking the ingredients. This article provides 5 unique savoury mince recipes that you will cook easily and enjoy.. Savoury pie recipes 53 Recipes Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie.. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.. Add to the mince and cook until combined and the mince have thickened. Remove from heat and set aside to cool. Preheat oven to 200C. Cut circles from rolled out puff pastry sheets. Line mini muffin pans or use a flat baking tray with the circles. Spoon a teaspoon mince mixture into the centre of the pastry.. Pour pie filling into an ovenproof dish and allow to cool. Preheat oven to 180 °C. Lay pastry over pie filling, crimp the edges, and make little cuts with a sharp knife to let steam escape while cooking. Brush pastry with beaten egg or milk and bake for around 30–40 minutes until golden. Serve with creamy mashed potatoes.
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Fill your pie with your filling and then roll out the remaining pastry and place on top of the pie. Cut off any excess pastry and seal the edges with either a fork or by pressing with your fingers and thumb. Glaze the top of the pie with egg. Cook in preheated 180 C / Gas 4 oven for 35 to 45 minutes until golden brown.. Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown. To serve .... Over 250 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.. . Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges.
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